Sign of Japanese summertime—chilled ‘Coffee Jelly’
Imagine this as coffee-to-eat…A cold drink with the texture of chopped jello and iced coffee.
It was not a bad choice on hot day in traffic like today—30 degrees C (86 F).
According to a wacky machine translation of the official Glico website..
Dororich Coffee Jelly Sweets with cream
Dessert to take that the texture is delicious.
Speaking of the dessert drink which can enjoy a texture, tea with milk with smoothie and tapioca is familiar. Glico “Dororich” is the dessert drink which realized a more mysterious texture by crushed coffee gelatin mixed with cream. It “is cafe sweets to take” of Glico valuing a taste and a feeling of “Waku Waku.“
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