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	<title>Comments on: Robots to the rescue of ramen and the rails</title>
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		<title>By: Taro</title>
		<link>http://news.3yen.com/2009-07-04/robots-to-the-rescue-of-ramen-and-the-rails/comment-page-1/#comment-457580</link>
		<dc:creator>Taro</dc:creator>
		<pubDate>Sat, 04 Jul 2009 15:18:58 +0000</pubDate>
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		<description>&lt;strong&gt;&lt;&gt;Ramen robot replaces fleshy chef at Yamanashi eatery&lt;/strong&gt;
&lt;a href=&#039;http://mdn.mainichi.jp/mdnnews/national/news/20090704p2a00m0na013000c.html?inb=rs&#039; rel=&quot;nofollow&quot;&gt;July 4, 2009 The Mainichi Daily News---&lt;/a&gt;MINAMI-ALPS, Yamanashi -- &quot;Momozono Robot Ramen,&quot; a ramen shop that opened here in November last year, is gaining popularity not only for its delicious ramen noodles, but for its robotic chef.
The ramen-making robot was built by 60-year-old shop owner Yoshihira Uchida, who spent about 20 million yen on its construction. Customers can place their orders on a computer in the shop, customizing various aspects such as the levels of soy sauce, salt, and richness of the soup. Uchida says there are 40 million different flavor permutations&lt;a href=&#039;http://mdn.mainichi.jp/mdnnews/national/news/20090704p2a00m0na013000c.html?inb=rs&#039; rel=&quot;nofollow&quot;&gt;...&lt;em&gt;more&lt;/em&gt;...&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p><strong><>Ramen robot replaces fleshy chef at Yamanashi eatery</strong><br />
<a href='http://mdn.mainichi.jp/mdnnews/national/news/20090704p2a00m0na013000c.html?inb=rs' rel="nofollow">July 4, 2009 The Mainichi Daily News&#8212;</a>MINAMI-ALPS, Yamanashi &#8212; &#8220;Momozono Robot Ramen,&#8221; a ramen shop that opened here in November last year, is gaining popularity not only for its delicious ramen noodles, but for its robotic chef.<br />
The ramen-making robot was built by 60-year-old shop owner Yoshihira Uchida, who spent about 20 million yen on its construction. Customers can place their orders on a computer in the shop, customizing various aspects such as the levels of soy sauce, salt, and richness of the soup. Uchida says there are 40 million different flavor permutations<a href='http://mdn.mainichi.jp/mdnnews/national/news/20090704p2a00m0na013000c.html?inb=rs' rel="nofollow">&#8230;<em>more</em>&#8230;</a></p>
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