SMORKY Cheese®!
Screenshot taken at 12 noon, Tuesday August 28, 2007.
Meiji Curl Stick — Smorky Cheese
Meiji’s superdelicious puffed corn snack Curl is a standard favorite of everyone here at J-List, and snack that you can see people eating all around Japan….This delicious flavor is the outrageously good Smoked Cheese version!
As you can read towards the end of the text that smorky is actually smoky, but this begs the issue of why there are so many “No Smorking” signs in Japan even though Japanese write it in Katakana “No Smokingu” without any “r” .
The rest-of-the-story is that “No Smorking” is an extremely common typo on Japanese signage as you can see in this Google Image Search.

The linguist Ben Finney explains the cause of smorking in the archives of sci.lang.japan as: over-generalisation… A Japanese will learn that “long
a” at the end of a Katakana word is probably “er” in English; and a
“long o” in the middle of a word is probably “or”; and a few dozen
other “rules” based on an over-generalized idea of consistency in
English orthography.
Saaaa, gee after 20 years here in Japan, I still learn something new everyday. :-)



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Like finding a lost scrap of a stranger’s to-do list or shopping list in the street…




